新加坡某西餐馆 招聘厨师 sp准证

Nancy-88

新加坡某西餐馆招聘厨师sp准证 Recruitment Needs招聘需求 Quantity 人数 : 3 Age Requirement 年龄要求:20-35 Gender 性别: Male 男 Nationality 国籍: PRC Marital Status 婚姻状况: Single 单身  / Married 已婚 Education Level 教育程度:  Diploma & above 大专以上 Responsibilities & Requirement: ▪    Having culinary skills. 有烹饪技能 ▪    At least a Commis chef. 至少有做过助理厨师的经验 ▪    Supervisory experience is a must 拥有主管经验 ▪    Having western cuisine restaurant working experience with at least 3 years of working experiences.至少3年相关工作经验 ▪    Possess management and leadership skills具备管理和领导技能 ▪    Ability to do manpower planning, food costing and inventory. 有能力做人力资源规划，食品成本和库存 ▪    Maintain cleanliness in the kitchen. 保持厨房清洁 ▪    Able to speak simple English能够讲简单的的英语 Job Details 工作详情 Work Pass 准证类型：S PASS Salary Package 薪水: S$2,200 Position 职位 : Kitchen Supervisor厨房主管 Working Days & Hours 工作天数时间: 10-12 working hours a day 一天10-12小时 Off Day 休假日:  1 day 一天, 4 off days a month一个月4天 Overtime Pay 加班: NA 无 Employment Type 雇用类型:  Contract 合约 Contract Duration 合約期限: 2 years 2年 Medical Leave 病假: 14 days per year 每年14天 Hospitalization leave住院假: 60 days per year 每年60天 Accommodation provided/allowance 住宿提供/津贴: No 没有 Food provided: Yes有 Air ticket provided upon completion of contract 机票提供 (完成合約后) ：Yes有 Medical fee claim entitlement  医药费报销: Yes 有