Job Description & Requirements1,懂得中餐(湘菜)厨房菜品所需材料的切配。
Food preperation of chinese dishes (Hunan cuisine)
2,懂得厨房冰箱所有食材的有善保管和及时清理。
Knowledge of fridge management and hygine.
3,懂得厨房卫生的保持和及时清洁。
Able to keep proper kitchen hygine.
4,懂得厨房安全操作的基本常识。
Basic kitchen safety.
5,好学上进,服从安排,勤劳肯干,尊重同事,任劳任怨,有责任心,有团队合作精神。
Responsible, keen to learn, respectful, able to follow instructions, hardworking, teamwork.
6 , 会读华文者优先录用。
Proirity to Mandarine speaking applicants.
For further enquries please contact Mr JASON at

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